India Food Tours

Arrive at Indira Gandhi International Airport, meet and greet with our representative and transfer to hotel. Evening food walking tour of Old Delhi - explore the chaotic lanes of Chandni Chowk and taste iconic street food like aloo chaat, dahi bhalla, chole bhature, and the famous jalebis. Visit the bustling spice market (Khari Baoli) and learn about Indian spices. End the tour with masala chai at a local stall. Overnight stay at Delhi.

Morning visit to the Sikh temple (Gurudwara Bangla Sahib) to experience the community kitchen (Langar) and learn about the concept of food as service. Afternoon food tour of Jama Masjid area - taste Mughlai delicacies like chicken tikka, mutton korma, and the famous butter chicken at legendary eateries. Also try the traditional breads like naan and roomali roti. Visit Karim's, a historic restaurant serving Mughlai cuisine since 1913. Enjoy kulfi (Indian ice cream) for dessert. Overnight stay at Delhi.

Morning drive to Agra (230 kms / 4-5 hrs). Check-in to hotel. Afternoon visit the iconic Taj Mahal - learn about the Mughal influence on Indian cuisine. Evening food tour of Agra - taste the famous Agra petha (sweet made from ash gourd), dalmoth (spicy lentil snack), and Mughlai biryani. Visit the local markets near Taj Ganj for street food like bedai (stuffed puri) and jalebi. Dinner at a rooftop restaurant with Taj Mahal view. Overnight stay at Agra.

Early morning sunrise photography at Taj Mahal. After breakfast, drive to Jaipur enroute visiting Fatehpur Sikri. Continue drive to Jaipur - the Pink City (240 kms). Check-in to hotel. Evening food tour of Jaipur - taste traditional Rajasthani dishes like dal baati churma, gatte ki sabzi, and ker sangri. Visit the famous Lassi stalls and try the thick sweet lassi served in clay pots. Explore the local markets and try mirchi vada and pyaaz kachori. Overnight stay at Jaipur.

Morning visit to a local spice market and learn about the spices used in Rajasthani cuisine. Participate in a cooking class where you will learn to make traditional dishes like laal maas (spicy mutton curry), bajre ki roti, and ghevar (sweet). Afternoon visit Amber Fort - enjoy a royal lunch at a heritage property featuring traditional thali with multiple dishes. Evening food walk through Johari Bazaar and Bapu Bazaar - taste local snacks like mawa kachori and samosa. Overnight stay at Jaipur.

Morning drive to Jodhpur - the Blue City (350 kms / 6-7 hrs). Check-in to hotel. Late afternoon visit Meherangarh Fort - learn about the food traditions of the Marwar region. Evening food tour of Jodhpur - taste the famous makhaniya lassi, mirchi bada, and pyaaz kachori. Visit the local markets and try the sweet called 'maakhan vada' and 'gulab jamun ki sabzi'. Experience the traditional Marwari dinner featuring bajre ki roti, dal, and laal maas. Overnight stay at Jodhpur.

Morning drive to Udaipur enroute visiting Ranakpur Jain Temples (318 kms / 6 hrs). Learn about Jain cuisine which excludes root vegetables and uses only specific ingredients. Continue drive to Udaipur - the City of Lakes. Check-in to hotel. Evening food walk around Lake Pichola - taste traditional snacks like kachori, samosa, and the famous 'mirchi vada'. Enjoy dinner at a lakeside restaurant featuring Rajasthani and Gujarati thali. Also try the local sweet called 'mawa' and 'malai ghewar'. Overnight stay at Udaipur.

Morning visit to the City Palace and learn about the royal food traditions of the Mewar kingdom. Participate in a cooking class where you will learn to make traditional dishes like dal baati, gatte ki sabzi, and the famous Udaipur-style laal maas. Afternoon visit the local markets - try the famous 'kulfi falooda' and 'rabri'. Evening enjoy a sunset boat ride on Lake Pichola followed by a special farewell dinner featuring traditional Rajasthani cuisine with folk dance and music. Overnight stay at Udaipur.